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Dinner
Starters
Oysters on the Half Shell
Ask server for today's selection. Each
$4.25
House Made Soups
New England Clam Chowder or Baked French Onion Soup
Crock
$7.50
Jalapeño Bacon Wrapped Scallops
Bacon-wrapped scallops served with chipotle aioli
$22.95
Cajun Walleye Strips
Canadian Walleye pan-seared with our own blend of Cajun seasonings, served with lemon and tartar sauce
$16.95
Spinach, Artichoke & Parmesan Ramekin
Rich, creamy and piping hot, served with a toasted baguette
$15.95
Shrimp Cocktail
Half-dozen jumbo shrimp; plump and chilled
$17.95
Crab Cakes
A generous amount of lump crab perfectly seasoned and served with remoulade sauce
$23.95
Blackened Tenderloin Tips
Half-pound of tenderloin tips blackened with Cajun seasonings, served with Béarnaise
$19.95
Burrata Bruschetta
Fresh Italian cheese made from mozzarella and cream served on toasted artisan bread with oven roasted tomatoes and basil, drizzled with olive oil and balsamic glaze
$17.95
Smokehouse Shrimp
Four bacon-wrapped shrimp basted with barbeque sauce. Over a million served since we first opened!
$17.95
Ahi Tuna Tataki
Marinated rare Ahi Tuna with yuzu and gochujang. Served with a cucumber carrot salad and wonton crisps
$20.95
Dinner for Two
Dinner for Two
Signature Tomahawk topped with mushroom demi-glace and fried onions, two 7-ounce lobster tails, choice of soup or salad, two sides and choice of dessert
$189.95
Classics & Lighter Fare
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable
Petite Filet Mignon
Our most tender and popular cutSeven Ounces
$43.95
Duroc Pork Tenderloin "Black&Bleu"
Premium heritage pork known for excellent marbling, flavoring and tenderness. Served blackened with melted bleu cheese sauce and caramelized onions
$36.95
Certified Angus Top Sirloin
A 16-ounce grilled Coulotte and served with fresh chimichuri
$40.95
Smokehouse Shrimp
Six bacon-wrapped shrimp basted with barbecue sauce
$34.95
Pan-Seared Sea Scallops
Sea scallops with bleu cheese and balsamic drizzle, topped with toasted almonds
$48.95
Fresh Salmon
Fresh Atlantic salmon, trimmed in-house. Served grilled or blackened
$34.95
Cobb Salad
Mixed greens, bleu cheese crumbles, bacon, egg, shredded marble and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing (No side or salad)
$15.95
My New Option
With Blackened Tenderloin Tips$34.95
With Grilled Chicken$34.95
Signature Entrées
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or VegetableNova Scotia Lobster Tails
Twin tails (7 ounces each) split and oven-broiled with melted butter and lemon
$59.95
Filet Tournedos
7 ounce filet topped with a crab cake and sautéed shrimp. Served with Béarnaise and asparagus
$54.95
King Crab Legs
1.5lbs of sweet succulent crab legs steamed with creole seasoning and served with drawn butterMarket Price
Combinations
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. Nine Ounce Filet Mignon &
One Lobster Tail
$77.95
Pan Seared Scallops
$70.95
One Walleye Fillet
$67.95
Four Smokehouse Shrimp
$68.95
Three Freshwater Prawns
$70.95
Two Crab Cakes
$75.95
Petite Filet Mignon &
One Lobster Tail
$68.95
Pan Seared Scallops
$61.95
One Walleye Fillet
$58.95
Four Smokehouse Shrimp
$59.95
Three Freshwater Prawns
$71.95
Two Crab Cakes
$66.95
Aged Angus Beef
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable
New York Strip
The steak house classic, best balance of tenderness and full-flavor
Eighteen Ounces
$50.95
Ribeye
Fully marbled for exceptional flavor and juicinessEighteen Ounces
$52.95
Twenty-Four Ounces
$62.95
Filet Mignon
Our most tender and popular cutNine Ounces
$52.95
Twelve Ounces
$66.95
Blackened Ribeye
A hand-cut ribeye, cast-iron blackened, topped with melted bleu cheeseEighteen Ounces
$55.95
Twenty-Four Ounces
$65.95
Porterhouse
New York strip and tenderloin in oneTwenty-Eight Ounces
$63.95
Fish & Seafood
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable
Cajun Scallops
Lightly Cajuned scallops on a bed of roasted corn and pepper mix with queso fresco sauce
$48.95
Canadian Walleye Pike
Traditional pan-fried or oven-broiled served with butter, lemon and almonds
Two Fillets
$36.95
Freshwater Split Prawns
Six jumbo prawns oven-broiled, served with lemon and clarified butter
$39.95
Miso Seabass
8 ounce miso-marinated Seabass, baked and served with a cucumber crrot salad and a yuzu ponzo sauce
$54.95
Surf Sides
Add one to any entrée to create your own combinationWalleye Fillet w / Entrée
$15.95
Smokehouse Shrimp w / Entrée
$17.95
Lobster Tail w / Entrée
$25.95
Pan-Seared Scallops w / Entrée
$20.95
Three Freshwater Prawns w / Entrée
$18.95
Crab Cakes w/ Entrée
$23.95
Fresh Salmon w/ Entrée
$20.95
1 lb King Crab
Market Price
Steak Sides
Enhance your steak with these tasty optionsBéarnaise Sauce
$3.95
Caramelized Onions
$2.95
Melted Bleu Cheese
$2.95
Mushrooms
$3.95
Oscar Style
$18.95
"The Works"
Béarnaise Sauce, Caramelized Onions and Mushrooms
$10.95
Mushroom Demi Glace
$5.95
Lakeville
We look forward to welcoming you. To make a reservation during our typical business hours, please call us at (952) 469-2995
Little Canada
We look forward to welcoming you. To make a reservation during our typical business hours, please call us at (651) 483-9248
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