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Dinner

Dinner
Starters
Blackened Tenderloin Tips
Half-pound of tenderloin tips blackened with Cajun seasonings, served with Béarnaise
$19.95
Oysters on the Half Shell
Ask server for today's selection. They go great with a martini!
Each
$4.25
House Made Soups
New England Clam Chowder or Baked French Onion Soup
Crock
$7.50
Cajun Walleye Strips
Canadian Walleye pan-seared with our own blend of Cajun seasonings, served with lemon and tartar sauce
$16.95
Spinach, Artichoke & Parmesan Ramekin
Rich, creamy and piping hot, served with a toasted baguette
$15.95
Shrimp Cocktail
Half-dozen jumbo shrimp; plump and chilled
$17.95
Signature Starters
Crab Cakes
A generous amount of lump crab perfectly seasoned and served with remoulade sauce
$23.95
Burrata Bruschetta
Fresh Italian cheese made from mozzarella and cream served on toasted artisan bread with oven roasted tomatoes and basil, drizzled with olive oil and balsamic glaze
$17.95
Smokehouse Shrimp
Four bacon-wrapped shrimp basted with barbeque sauce. Over a million served since we first opened!
$17.95
Jalapeño Bacon Wrapped Scallops
Bacon-wrapped scallops served with chipotle aioli
$21.95
Classics & Lighter Fare 
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable
Petite Filet Mignon
Tender as Mother's love, our most popular cut
Seven Ounces
$41.95
Certified Angus Top Sirloin
Well-aged and thick cut for full beef flavor
Fourteen Ounces
$40.95
Duroc Pork Tenderloin "Black&Bleu"
Premium heritage pork known for excellent marbling, flavoring and tenderness. Served blackened with melted bleu cheese sauce and caramelized onions
$36.95
Smokehouse Shrimp
Six bacon-wrapped shrimp basted with barbecue sauce
$34.95
Fresh Salmon
Fresh Atlantic salmon, trimmed in-house. Served grilled or blackened
$34.95
Cobb Salad
Mixed greens, bleu cheese crumbles, bacon, egg, shredded marble and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing (No side or salad)
$15.95
My New Option
With Blackened Tenderloin Tips or Grille$34.95
Steak Sides
Enhance your steak with these tasty options
Béarnaise Sauce
$3.95
Caramelized Onions
$2.95
Melted Bleu Cheese
$2.95
Mushrooms
$3.95
"The Works"
Béarnaise Sauce, Caramelized Onions and Mushrooms
$10.95
Oscar Style
$18.95
Surf Sides
Add one to any entrée to create your own combination
Walleye Fillet w / Entrée
$15.95
Smokehouse Shrimp w / Entrée
$17.95
Lobster Tail w / Entrée
$25.95
Pan-Seared Scallops w / Entrée
$17.95
Three Freshwater Prawns w / Entrée
$18.95
Crab Cakes w/ Entrée
$23.95
Fresh Salmon w/ Entrée
$20.95
1 lb King Crab
$75.95
Combinations
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. Build your own combination if you like... Ask your server for pricing
Nine Ounce Filet Mignon &
One Lobster Tail
$75.95
Pan Seared Scallops
$67.95
One Walleye Fillet
$65.95
Four Smokehouse Shrimp
$66.95
Three Freshwater Prawns
$68.95
Two Crab Cakes
$73.95
1 lb King Crab
$125.95
Eighteen Ounce New York Strip &
One Lobster Tail
$75.95
Pan Seared Scallops
$67.95
One Walleye Fillet
$65.95
Four Smokehouse Shrimp
$66.95
Three Freshwater Prawns
$68.95
Two Crab Cakes
$73.95
1 lb King Crab
$123.95
Petite Filet Mignon &
One Lobster Tail
$66.95
Pan Seared Scallops
$58.95
One Walleye Fillet
$56.95
Four Smokehouse Shrimp
$57.95
Three Freshwater Prawns
$59.95
Two Crab Cakes
$64.95
1 lb King Crab
$116.95
Signature Entrées
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable
Porterhouse
New York strip and tenderloin in one
Twenty-Eight Ounces
$63.95
Japanese A5 Wagyu New York Strip
Marbled to perfection
Market Price
King Crab Legs
1.5lbs of sweet succulent crab legs steamed with creole seasoning and served with drawn butter
$120.95
Aged Angus Beef 
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable
New York Strip
The steak house classic, best balance of tenderness and full-flavor
Eighteen Ounces
$50.95
Ribeye
Fully marbled for exceptional flavor and juiciness
Eighteen Ounces
$50.95
Twenty-Four Ounces
$60.95
Filet Mignon
Tender as Mother's Love, our most popular cut
Nine Ounces
$50.95
Twelve Ounces
$64.95
Black and Bleu Ribeye
A hand-cut ribeye, cast-iron blackened, topped with melted bleu cheese
Eighteen Ounces
$52.95
Twenty-Four Ounces
$63.95
Fish & Seafood 
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable
Jumbo Sea Scallops
Pan-seared sea scallops with bleu cheese and balsamic drizzle
$44.95
Canadian Walleye Pike
Traditional pan-fried or oven-broiled served with butter, lemon and almonds
Two Fillets
$36.95
Nova Scotia Lobster Tails
Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon
$59.95
Freshwater Split Prawns
Six jumbo prawns oven-broiled, served with lemon and clarified butter
$39.95
Signature Fish
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable
Chilean Sea Bass
Sustainably sourced, served with sweet chili lime sauce and seasonal fruit salsa
$49.95
Crab Stuffed Atlantic Salmon
Fresh Atlantic salmon stuffed with a generous portion of lump crab meat and topped with house made Béarnaise. Voted dish most people wish they had ordered when it comes to the table.
$45.95
Lakeville
We look forward to welcoming you. To make a reservation during our typical business hours, please call us at        (952) 469-2995
Little Canada
We look forward to welcoming you. To make a reservation during our typical business hours, please call us at       (651) 483-9248
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