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Takeout

TAKEOUT


Signature Starters



Crab Cakes

A generous amount of lump crab perfectly seasoned and served with remoulade sauce

$21.95



Burrata Bruschetta

Fresh Italian cheese made from mozzarella and cream served on toasted toasted artisan bread with oven roasted tomatoes and basil, drizzled with olive oil and balsamic glaze

$15.95



Smokehouse Shrimp

Four bacon-wrapped shrimp basted with BBQ sauce. Over a million served since we first opened

$15.95



Grilled Portabella Mushroom Cap

So a vegetarian walks into a steakhouse...

$16.95




Starters



Sesame Crusted Ahi Tuna

Seared rare and chilled ahi filet with wasabi aioli and pickled ginger

$16.95



Blackened Tenderloin Tips

Half-pound of tenderloin tips blackened with Cajun seasonings, served with Béarnaise

$19.95



Oysters on the Half Shell

Each

$3.95



Cajun Walleye Strips

Canadian Walleye pan-seared with our own blend of Cajun seasonings, served with lemon and tartar sauce

$16.95



Spinach, Artichoke & Parmesan Ramekin

Rich, creamy and piping hot, served with a toasted baguette

$15.95



Shrimp Cocktail

Half-dozen jumbo shrimp; plump and chilled

$16.95



Jalapeño Bacon Wrapped Scallops

Bacon-wrapped scallops served with chipotle aioli

$20.95



House Made Soup

New England Clam Chowder or Baked French Onion Soup

Crock

$6.95




Signature Steaks



Thirty Day Dry Aged Ribeye

Fully marbled with nutty flavor undertones and an unparalleled richness. Spoil yourself, you deserve it.

Sixteen Ounces

$55.95



Porterhouse

New York Strip and tenderloin in one

Twenty-Eight Ounces

$59.95




Aged Angus Beef

Served with choice of House, Caesar or Spinach salad, Bread and Choice of Potato or Vegetable.




Thirty Day Dry Aged Ribeye

Fully marbled with nutty flavor undertones and an unparalleled richness. Spoil yourself, you deserve it.

Sixteen Ounces

$58.95



Porterhouse

New York strip and tenderloin in one

Twenty-Eight Ounces

$63.95



New York Strip

The steak house classic, best balance of tenderness and full-flavor

Eighteen Ounces

$50.95



Ribeye

Fully marbled for exceptional flavor and juiciness

Eighteen Ounces

$47.95


Twenty-Four Ounces

$55.95



Filet Mignon

Tender as Mother's Love, our most popular cut

Nine Ounces

$47.95


Twelve Ounces

$55.95



Black and Bleu Ribeye

A hand-cut ribeye, cast-iron blackened, topped with melted bleu cheese

Eighteen Ounces

$49.95


Twenty-Four Ounces

$57.95




Steak Accompaniments and Sides



Sautéed Mushrooms

$5.95



Caramelized Onions

$2.95



Bearnaise Sauce

$2.95



Melted Bleu Cheese

$2.95



"The Works"

Béarnaise Sauce, Caramelized Onions and Mushrooms

$10.95



Extra Potato /or Vegetable

$5.95



Oscar Style

$16.95



Walleye Fillet w / Entrée

$15.95



Smokehouse Shrimp w / Entrée

$17.95



Lobster Tail w / Entrée

$25.95



Pan-Seared Scallops w / Entrée

$17.95



Three Freshwater Prawns w/ Entree

$16.95



Crab Cakes w/ Entrée

$23.95



Fresh Salmon w/ Entrée

$20.95




Signature Fish



Freshwater Prawns Imperial

Five jumbo prawns oven-broiled, toped with crab imperial. It's shrimp and crab together! Don't overthink it.

$50.95



Crab Stuffed Atlantic Salmon

Fresh Atlantic salmon stuffed with a generous portion of lump crab meat and topped with Bearnaise. Voted dish most people wish they had ordered when it comes to the table

$41.95




Fish and Seafood

Served with choice of House, Caesar or Spinach salad, bread and choice of potato or vegetable




Jumbo Sea Scallops

Pan-seared sea scallops with bleu cheese and balsamic drizzle

$44.95



Freshwater Split Prawns

Six jumbo prawns oven-broiled, served with lemon and clarified butter

$38.95



Crab Stuffed Atlantic Salmon

Fresh Atlantic salmon stuffed with a generous portion of lump crab meat and topped with house made Béarnaise. Voted dish most people wish they had ordered when it comes to the table.

$45.95



Nova Scotia Lobster Tails

Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon

$59.95



Fresh Salmon

Fresh Atlantic salmon, trimmed in-house. Served grilled or blackened

$34.95



Chilean Sea Bass

Sustainably sourced, served with sweet chili lime sauce and seasonal fruit salsa

$45.95




Classics and Lighter Fare

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable




Petite Filet Mignon

Tender as Mother's love, our most popular cut

Seven Ounces

$38.95



Certified Angus Top Sirloin

Well-aged and thick cut for full beef flavor

Fourteen Ounces

$36.95



Duroc Pork Tenderloin "Black & Bleu"

Premium heritage pork known for excellent marbling, flavoring and tenderness. Served blackened with melted bleu cheese sauce and caramelized onions

$32.95



Cobb Salad

Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing (No side or salad)

With Blackened Tenderloin Tips or Grille

$31.95



Smokehouse Shrimp

Six bacon-wrapped shrimp basted with BBQ sauce

$33.95



Fresh Salmon

Simply grilled or blackened

$33.95



Canadian Walleye Pike

Traditional pan-fried or oven-broiled with butter, lemon and almonds

One Six to Eight Ounce Fillet

$24.95




Combinations

Served with choice of House, Caesar or Spinach salad, bread and choice of potato or vegetable.




Nine Ounce Filet Mignon &

One Lobster Tail

$70.95


Pan Seared Scallops

$62.95


One Walleye Fillet

$60.95


Four Smokehouse Shrimp

$61.95


Three Freshwater Prawns

$63.95


Two Crab Cakes

$68.95



Sixteen Ounce New York Strip &

One Lobster Tail

$69.95


Pan Seared Scallops

$61.95


One Walleye Fillet

$59.95


Four Smokehouse Shrimp

$60.95


Three Freshwater Prawns

$62.95


Two Crab Cakes

$67.95



Petite Filet Mignon &

One Lobster Tail

$61.95


Pan Seared Scallops

$53.95


One Walleye Fillet

$51.95


Four Smokehouse Shrimp

$52.95


Three Freshwater Prawns

$54.95


Two Crab Cakes

$59.95




Desserts



Mile High Carrot Cake

Serves 2-4

$13.95



Colossal Chocolate Cake

Serves 2-4

$12.95


Lakeville
We look forward to welcoming you. To make a reservation during our typical business hours, please call us at        (952) 469-2995
Little Canada
We look forward to welcoming you. To make a reservation during our typical business hours, please call us at       (651) 483-9248
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